Food Process Confectionery
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Products in Food Process Confectionery 9 Items
ND-13684-24
1700L Renatto Mazzetti Fat Melter Elec
Stainless Steel inner chamber 1,400mm x 1,000mm x 1,1250 mm deep, with Interrupted ribbon type stirrer with 1.1 kw geared drive about 20 rpm inside Double jacketed,Electric heating about 6 kw , overall size 2,200 mm x 1,460mm x 1,550mm tall
Item Ref: ND-13684-24
ND-11628-24
Andritz S/S Coater COT 15
Stainless Steel coater about 1000mm dia x 2500mm long drum with 1.1 kw geared drive mounted in a frame 2500mm x 1250mm x 1450mm Tall
Item Ref: ND-11628-24
ND-13683-24
500L Chocolate Temperer Renatto Mazzetti TAO 500
Stainless Steel Chocolate Temperer Manufacturer Renatto Mazzetti Type TAO 500
Capacity approx. 500Kg
Capacity approx. 500Kg
Item Ref: ND-13683-24
ND-14322-24
Chocolate Enrobing machine + cooling tunnel type TR 450
Enrobing machine + tunnel,Savy GoiseauType Crystal 450,Year 1999,Working width 420mm Tempering unitPump for chocolate
Cooling tunnel 7,8 m length
Key Specifications:
- Working Width: 420 mm
- Continuous Tempering System: The machine employs a three-phase tempering process, ensuring the chocolate passes through the critical crystallization temperatures: melting at 45-55°C, cooling to 27°C for crystal formation, and then rising to a working temperature of approximately 30°C. This method mimics manual tempering, preventing issues like thickening during extended operations.
- Mesh Belt Width: 420 mm
- Maximum Passage Height: 100 mm
- Chocolate Pump: Equipped with a pump for efficient chocolate transport.
- Cooling Tunnel: Paired with a cooling tunnel measuring 7.8 meters in length, featuring cold air cooling and a GEA KUBA compressor
Item Ref: ND-14322-24
ND-14319-24
Lloveras Cooling Tunnel 400 mm wide x 9,000mm long
Cooling tunnel 400 mm wide 140 mm high entrance x 9m long
cooling range is -5 deg.c to 10 deg.c
Item Ref: ND-14319-24
ND-13515-24
Hecomatic S/S Coater -Deduster Plastic Belt 370 mm x 1,600 mm long
With Plastic belt 370 mm
wide x 1,600 mm long mounted 1,250 mm high over a stainless steel trough
spray 19 mm dia spray manifold above and below the conveyor belt with Staimless Steel hood with 200 mm dia in/outlet connections overall size 700 mm x 2,000 mm x 1,800 mm tall.
Item Ref: ND-13515-24
N9013-24
300L Chocolate Melter M/S Jktd
Mild Steel Jacketed Chamber 1,065mm X 530mm Deep with 2 Off 70mm dia outlets with under driven Mixer Drive. Outlets mounted to give 585mm ground clearance.
Item Ref: N9013-24
ND-14320-24
Llovers Moulding Line Sima 360
suitable for moulds 275mm x 175 mm line length 8 m long
Item Ref: ND-14320-24
ND-13783-24
20L Promag Ice Cream Machine Model CK/20 E
Key Features:
- Stainless Steel
- Manufactured by Promag
- Model CK/20 E
- 20L Working Volume
- Adjustable Temperature Control
- 380 Volts
- 4.2kw
Specification:
- Overall Dimensions; Height 1,280mm x Length 600mm x Width 500mm
- Internal Dimensions; Depth 255mm x Dia 380mm
- Shaft Length 240mm
- Scrapper Shaft Length 300mm
- Outlet Dimensions; Dia 50mm, Ground Clearance 710mm
Item Ref: ND-13783-24